WHEN Dr Lydia Aznar Alfonso built her own home thirty years ago, she looked for an antique lamp for the nursery. Before she knew it, she was hooked into antiques. Today, she has one of the best collections of antiques and prehistoric artifacts, as well as an impressive collection of modern Cebuano art. Lydia, widow [...]
Ngohiong or Ngo yong is a fried vegetable lumpia filled with heart of palm, or ubod. This is the center of the coconut tree’s top portion. It is tender, sweet and mellow flavor. Ngoyong is served with a hot dipping sauce and eaten with poso or rice. As the name ngohiong implies, it is a [...]
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