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Delectable Food

Masareal

The masareal is a very popular delicacy of Cebu which has originated in the city of Mandaue. Its pieces are in a form of rectangular bars and are grouped and packed in paper. The packing in paper, then is being secured by using a piece of plastic twine or string. The ingredients of a masareal [...]

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Otap

The otap is an oval-shaped puff pastry that is about four to six inches long and about two inches wide. The surface of the otap looks very crumpled and is sprinkled with sugar that has somewhat hardened on the otap. The crumpled look of the otap is what makes it very fragile and easily to [...]

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Ngohiong

Ngohiong or Ngo yong is a fried vegetable lumpia filled with heart of palm, or ubod. This is the center of the coconut tree’s top portion. It is tender, sweet and mellow flavor. Ngoyong is served with a hot dipping sauce and eaten with poso or rice. As the name ngohiong implies, it is a [...]

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